Table 2. US production, consumption, and export of rendered products, 2008-2013 (000 metric tons) % Change Category 2008 2009 2010 2011 2012 2013 12/13 Production Tallow 2,424.4 2,364.5 2,338.8 2,373.5 2,265.1 2,248.0 -0.8 Inedible tallow 1,610.7 1,531.1 1,511.2 1,486.8 1,453.2 1,442.2 -0.8 Edible tallow 813.7 833.4 827.6 886.7 812.0 805.8 -0.8 Yellow grease/used cooking oil 920.0 872.9 868.8 906.4 884.4 900.8 1.9 White grease 595.5 586.4 572.7 580.7 594.0 590.7 -0.6 Choice white grease 531.7 523.6 511.3 518.4 530.3 527.4 -0.6 Poultry Fat 659.3 458.0 471.4 475.2 474.8 481.5 1.4 Lard 63.8 62.9 61.4 62.2 63.7 63.3 -0.6 Subtotal 4,599.2 4,281.8 4,251.8 4,335.7 4,218.3 4,221.0 0.1 Meat and bone meal 2,313.8 2,266.0 2,244.7 2,272.9 2,261.5 2,250.0 -0.5 Poultry by-product meal 1,176.5 1,145.0 1,178.6 1,188.1 1,186.9 1,203.8 1.4 Feather meal 603.9 586.2 603.5 608.5 608.0 616.6 1.4 Subtotal 4,094.2 3,997.3 4,026.7 4,069.5 4,056.4 4,070.4 0.3 Total 8,693.5 8,279.1 8,278.5 8,405.2 8,274.7 8,291.4 0.2 Consumption Feed, food, fatty acids, carryover, other 3,306.4 2,540.6 2,418.5 2,313.2 2,513.8 2,514.7 0.0 Tallow 1,614.7 1,323.8 1,396.9 1,519.7 1,528.8 1,587.4 3.8 Poultry fat 659.3 458.0 426.1 366.4 380.4 394.0 3.6 White grease 557.8 395.5 387.4 300.7 382.7 348.5 -8.9 Yellow grease 474.6 363.3 208.2 126.5 221.9 184.7 -16.7 Methyl esther n/a 562.0 292.6 886.8 896.3 1,070.9 19.5 Animal fat n/a 484.9 292.6 584.7 461.3 489.9 6.2 White grease n/a 151.5 151.0 241.8 185.1 212.3 14.7 Tallow n/a 240.9 77.1 195.5 174.6 205.0 17.4 Poultry fat n/a 61.2 45.4 108.9 79.8 72.6 -9.1 Other n/a 31.3 19.1 38.6 21.8 n/a – Recycled oils n/a 77.1 129.7 302.1 435.0 581.1 33.6 Yellow grease n/a 70.8 111.6 213.6 303.9 443.2 45.8 Other n/a 6.4 18.1 88.5 131.1 137.9 5.2 Subtotal 3,306.4 2,540.6 2,418.5 3,200.0 3,410.1 3,585.6 5.1 Animal protein meals 3,105.2 2,993.0 2,885.1 2,869.6 2,925.3 2,901.0 -0.8 Feather meal 530.6 532.4 553.3 545.5 516.5 437.5 -15.3 Subtotal 3,635.9 3,525.4 3,438.4 3,415.2 3,441.8 3,338.5 -3.0 Total 6,942.3 6,066.0 5,857.0 6,615.2 6,851.9 6,924.2 1.1 Exports Inedible tallow 725.6 726.5 782.0 598.3 486.2 384.2 -21.0 Yellow grease 445.5 438.9 549.1 566.2 358.7 272.9 -23.9 Edible tallow 84.1 73.4 82.9 60.0 75.4 71.4 -5.3 Lard 37.1 38.2 32.5 35.7 24.8 29.4 18.5 Poultry fat n/a n/a n/a n/a 14.5 14.9 2.5 Choice white grease 0.6 1.2 1.8 2.5 1.4 0.5 -64.6 Subtotal 1,292.9 1,278.1 1,448.2 1,262.8 961.0 773.3 -19.5 Animal protein meals 385.1 418.0 538.1 591.3 523.1 552.8 5.7 Feather meal 73.3 53.9 50.1 63.0 91.6 179.2 95.7 Subtotal 458.3 471.9 588.3 654.3 614.7 731.9 19.1 Total 1,751.2 1,750.0 2,036.4 1,917.1 1,575.7 1,505.2 -4.5 Sources: Global Trade Atlas for exports, US Energy Information Agency for biodiesel inputs, USDA/NASS slaughter data to derive production. Note: n/a = not available. Table 3. US annual livestock and poultry slaughter, 2008-2013 (thousand head) % Change Specie 2008 2009 2010 2011 2012 2013 12/13 Broilers/Mature chickens 9,075,112 8,658,603 8,790,479 8,683,643 8,576,195 8,648,756 0.8 Cattle 34,514 33,338 34,265 34,087 32,951 32,486 -1.4 Hogs 116,559 113,618 110,257 110,860 113,163 112,126 -0.9 Turkeys 271,265 245,812 242,619 246,844 250,192 239,386 -4.3 Source: USDA/NASS. 12 April 2014 Render www.rendermagazine.com
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